“You can no more win a war than you can win an earthquake.” – Jeannette Rankin
(The following excerpt from Breaking News: Fukushima Radiation Affecting Americans And There’s No Way To Stop It by Paul Hudson originally appeared on elitedaily.com on August 9, 2013. To view it in its entirety click on the link below.)
If hundreds of tons of radioactive waste were being pumped into our oceans daily — so much so that it began to affect our food sources and increase our rates of mortality — then they would tell us, right? Apparently not. Who “they” is I cannot say, but they obviously have a reason for not telling the people that the food that they are eating could kill them.
Fukushima Daiichi Nuclear Plant was hit by the earthquake and tsunami of March 2011. Since then, it is estimated that 330 tons of radiation-contaminated water has been leaking into the Pacific Ocean daily. That’s correct, over 300 tons of radiation-contaminated water has been seeping into our oceans every single day for over 2 years. That’s over 250,000 tons of contaminated water that has now entered the Pacific Ocean. The water itself was used to cool the nuclear plant.
I’m no expert on radioactivity, but from what I do know, it spreads quickly and easily. Putting such a large amount of radioactive water into our oceans will surely contaminate the rest of the ocean. I am not one to freak out or look for cause to panic, but it seems that the time to panic may be upon us.